Hot Pepper Seeds (Continued)

A cross between a 7 Pot Primo and a Yellow Fatalii. The known feature of these peppers is the long tail similar to the 7 Pot Primo. This is a superhot pepper and is probably as hot if not hot as a Carolina Reaper. 

Chocolate variety of the Primotalii. Extremely hot pepper. Some claim it’s the unofficial hottest pepper in the world. 

Golden variety of the Primotalii. Extremely hot pepper.

A very large Moruga Scorpion variety. The background of this pepper is unknown but rumored it came from South American and has 7 Pot Brown crossed in it. 

It’s a cross of a Bhut Jolokia and the Pimenta De Neyde. It’s been a a cross that many growers have created and the shapes are not consistent. The name came from Alice Lennard of Australia and stuck with the pepper. It’s a beautiful dark foliage and pepper plant that the peppers ripen to an orange color. 

Originated in Italy and is a cross between Bhut Jolokia and Pimenta de Neyde. Similar taste as a Ghost but not as hot. Has the floral/sweet taste of a ghost pepper. 

Orange variety of the Bhut Jolokia. It’s also known as a BOC pepper. It was discovered in 2009 in Copenhagen Denmark. 

A Jimmy Pickles creation and a white version of the Ghostly Jalapeño. It’s a creamy white color and is hotter than a Jalapeño but not as hot as the Ghost Pepper. 

There’s not a lot of information on the origins of this pepper but the name is self explanatory. This walled pepper that’s not extremely hot. 

The Thunder Mountain Longhorn pepper looks like a long Cayenne pepper but is not a relative of it. They are from the area of Guizou.  The surrounding area are the mountains of Leigongshan which translates “Mountain of Thunder.” They grow around a foot long and a very productive plant. 

The Skunk Chocolate pepper is a larger pepper that develops a very bumpy skin. This is a cross of the MA Wartryx and the 7 Pot CARDI strain. It was created by an Italian grower named Rocco Maltesi. This variety seems to produce scorpion like tails more than its red counterpart. 

Fairly new cross of a Purple Bhut Jolokia and the Trinidad Butch T Scorpion. It was created by a pepper grower named Jeanie who lives in Guam. It is the third (F3) generation this year.

Known for their black seeds and a taste like a spicy Bell pepper. They cannot cross pollinate  unless with other Pubescens. A native pepper to Peru and Bolivia. 

Also know as a Potato Jalapeno from the look and texture from its skin. The look is from excess corking but does not ruin the taste (the skin can be a weird texture). They grow bigger than the normal jalapeno varieties. 

Some say the name comes from the orange color and some say it’s because they claim it has a mango taste. It’s believed that it originates from Peru or Columbia. Medium heat with a good taste. 

It was created by an Italian grower named Rocco Maltesi. It is a cross of Skunk Red and MA Wartryx. It produces large bumpy peppers that look similar to a scorpion pepper.