Hot Pepper Seeds

A cross created by Chad Soleski. It was originally the Red Bhutlah but Chad gave seeds to Steven McLaurin who later grew a plant that produced the chocolate variety that we know today. It is a cross of the Bhut Jolokia (Ghost Pepper) and a 7 Pot Douglah. No official scoville tests have been done on it but a lot of people claim it’s hotter than the Carolina Reaper. 

Yellow phenotype of the famous Red Trinidad Moruga Scorpion. Not has hot as the red version but still spicy with a citrusy taste. Rated at 1,200,000-2,000,000 SHU

Very productive plant that grows gnarly looking peppers. This is the yellow phenotype that was created by Tom Kleinfelter. It’s a cross of Trinidad Douglah X Bhutlah. This pepper is a relative new and unstable. We’ve planted a Yellow T-Rex seed and got the Mustard version before. So, you never know what variation of the pepper you may get. 

Created in Pennsylvania by grower Jay Weaver. It is a cross between a Ghost and a Trinidad Scorpion. It is a peach color and rated at 900,000 SHU.

Beautiful black pepper and dark foliage plant. They will ripen to a orange/lava color. It is a cross of Bhut Joloka and Pimenta De Neyde. Rated at 800,000-1,000,000 SHU

The DD in its name represents its creator, Drax Diego. Drax is an Italian grower that is known for his superhot pepper crosses. The heat of this pepper is very hot! This is the chocolate version of the Red Naga Brain which is a cross of a Red Naga and the 7 Pot Brain Strain. 

Currently the hottest pepper on the market! It tested at 2.48 million SHU. Guinness Would Records has yet to confirm this though. Mike Smith, the owner of Tom Smith's Plants in the United Kingdom, is the creator of this pepper along with researchers at the University of Nottingham. It is most likely a variant of the 7 Pot Infinity pepper but not confirmed. The pods tend to have the Carolina Reaper characteristics but a little bigger. 

The best of both worlds! Not as hot as a ghost pepper but isn’t a mild pepper. Created by Drax Diego by crossing a Joe's Long Cayenne with a Jay's Ghost Scorpion Chocolate. 

Created by an Italian grower by crossing a Jalapeño with a Purple Tiger pepper. The plant has beautiful purple and white variegated foliage. The peppers will start almost a black color and point upwards. Once it starts to ripen red it will point downwards. They can ripen with strips. About the size of a normal Jalapeño but more sweet. An absolutely beautiful plant to grow. 

Fruity with heat of around a habanero. This pepper is rumored to be related to the habanero as it was found in a Pennsylvania Amish habanero pepper field in the 90s. Rated at 125,000-325,000 SHU.

Also known as Bhut Jolokia which translates to Bhutanese Chili in Assamese. Created in Northern India. The Ghost Pepper was the 2007 Guinness World Records hottest chili but was short lived when the Trinidad Scorpion Butch T pepper in 2011 beat it. Which was surpassed in 2011 by the Carolina Reaper.  Rated at 1,041,427 SHU.

Black variety of the Ghost pepper. They are a black pepper and dark foliage plant that ripens to red. Smoother skin than the red Ghost peppers. Rated at 600,000-800,000 SHU

White variety of the Ghost pepper. Bushy plant that produces a lot of peppers. 

Purple version of the Ghost (Bhut Jolokia) pepper. It’s starts out purple but will ripen to red. Plant produces a lot of peppers. 

Chocolate variety of the Ghost pepper. More earthy taste of the popular Ghost pepper. 

Created by Ed Curry. It is the 2013 Guinness Book of World Records worlds hottest pepper and still holds that title (some are rumored to be hotter but unverified). They can reach 2,000,000-2,200,000 SHU but average heat is 1,569,300 SHU.

The chocolate version of the famous Red Carolina Reaper. It is a cross between the Red Carolina Reaper and the Chocolate Trinidad Moruga Scorpion pepper. It has more of an earthy taste than the red variety with the same heat. Rated at 1,500,000 to 2,200,000 SHU. 

A natural variety of the Peach Carolina Reaper. It’s still a new strain and has been know to have different variations. They are much larger than the original Carolina Reaper and will ripen to a golden yellow and/or peach color. 

Purple variation of the famous Red Carolina Reaper! It is a relatively new superhot. It is a beautiful dark foliage plant. Peppers start purple and ripens to red. Originated in Brazil by Carlos Jr. Lolo when something unexpectedly crossed with his Red Carolina Reapers. 

White variety of the world famous Carolina Reaper.

Yellow variety of the world famous Carolina Reaper.

Created by horticulturist Steve Bender. It is a cross between the Carolina Reaper and Jay's Peach Ghost Scorpion. Rated at around 1,500,000 SHU

Originates from the Caribbean. The plant produces a big yield of peppers. The chocolate habaneros tend to be hotter and has a more earthy taste than the regular habaneros. Rated at 425,000-577,000 SHU.

Fruity hot Caribbean pepper. The plant produces a big yield of peppers. Rated at 100,000-350,000 SHU.

White variety of the habanero. These peppers are smaller, creamy white colored, and more lantern shaped then the other habanero varieties. Still very hot and the plant produces a lot of peppers. 

Created by pepper grower Tony Sherwood (TS). It a cross of the Sherwoods Carbonera Orange and the Hot Paper Lantern Habanero peppers. Great tasting pepper!

Cross between Trinidad Hornet and Bleeding Borg 9. Has a red bleeding calyx.

This pepper was created by the New Mexico State University Chile Pepper Breeding Program in 1995. This program is known to produce different colors of the jalapeño. This is a cross of a Permagreen Bell Pepper and a Early Jalapeño. It’s very fruity compared to the regular Jalapeño.

Cross between a Moruga Scorpion and 7 Pot Primo. Created in 2015 by a Tennessee grower named Judy. It has the heat of most Scorpion pepper but less than the red variety and a more citrus taste.  The 7 Pot name came from the Caribbean’s who would use one pepper to spice up 7 pots of stew. Rated at 1,000,000+ SHU. 

Creation from Italian pepper grower Gianki Fadda. Cross of a White Ghost and Ghost Jami Yaki.

The DD in its name represents its creator, Drax Diego. Drax is an Italian grower that is known for his superhot pepper crosses.

Also known as a Chocolate Thunder Mountain Longhorn (TMLH). It is a cross between TMLH and Cacho Negro.

One of the most popular peppers in the world! Its name came from where it originated in Cayenne, French Guiana. Popular pepper to dry out and use for spice. They can grow from 2-5 inches long. Rated at 30,000-50,000 SHU. 

Beautiful golden yellow color. Slightly larger than the Red Cayenne with a smoother less wrinkled skin. Rated at 30,000-50,000 SHU

Originally from Peru where it is a popular spice. It has a lemon/citrus taste. Rated at 15,000-30,000 SHU. 

It’s origin is Africa. It has a citrus taste and heat that doesn’t creep up on you. It’s there right away. Rated at 125,000-325,000 SHU

Jalapeño creation from Drax Diego.

Creation from Drax Diego. Very Hot!

Cross between a Carolina Reaper and a Peach Bhut.

Cross between a Pink Tiger and a Peach Bhut

Beautiful white variegated plant that has striped peppers. The true origins are a mystery but it became popular in the US in the 1800s in Baltimore Maryland within the African American community. It soon became the signature spice of the Chesapeake Bay with people using it to complement seafood. People used them for fish sauce and then later started to call them Fish  Peppers. Rated at 5,000-30,000 SHU.

Very productive plant that grows gnarly looking peppers. This is the mustard phenotype that was created by Tom Kleinfelter. It’s a cross of Trinidad Douglah X Bhutlah. This pepper is a relative new and unstable. These seeds came from a Yellow T-Rex pod so you never know what variation you may get. 

From the looks you can guess how it got its name! It was originally a Carolina Reaper and Jigsaw cross. Later a Moruga UV was crossed with that. The peppers are small, bumpy, and have the signature tail. 

A very heavy pepper pod. It has thicker walls than a lot of the other superhot peppers. The 7 Pot peppers were first discovered by David Cappiello in Trinidad. The 7 Pot name came from a single peppers ability to spice up 7 pots of food. There are now many varieties of the 7 Pot pepper. This variety has a fruity taste with a wrinkled skin. It is rated at 1,200,000+ SHU. 

Relatively new superhot pepper that originated in the United Kingdom. It is a variant of the Naga BBG 7 pepper but does not have the bleeding calyx. Full of wrinkles and heat! Rated at 1,300,000+ SHU. 

It’s origins is Italy. It was created by the Italian Pepper Lovers’ Association and was released to the public in 2015 to raise funds. The scoville is unknown but has the heat to rival any superhot pepper. They produce a bigger pod than other superhots. 

Chocolate variety of the Apocalypse Scorpion pepper.  

Created by the Italian food organization AIASP (Agricola Italiana Alimentare S.P.A) in 2010. In 2015 they released the seeds to the public to raise funds for their organization. They never released the parent peppers that made the cross but it’s it’s a superhot pepper that has the heat that can compare to the hottest out there. Rated at 1,500,000 SHU

Chocolate phenotype of the famous Red Trinidad Moruga Scorpion with the heat to compare. Some say the taste is smoother than the red variety. It has the traditional Scorpion shape.  Rated at 2,000,000+ SHU

A 2011/2012 creation by Jon Harper in the United Kingdom. Jon crossed a Red Moruga Scorpion and a Trinidad Yellow 7 Pot to get this variety. It has the signature bleeding calyx that the Bubblegum varieties have. Also know as the BBG7 and 7 Pot BBG. 

A creation from Troy Primeaux from Louisiana. It’s a cross of a Trinidad 7 Pot and a Naga Morich. Troy’s nickname is Primo so that is where the name comes from. Known for their long skinny tails. There is some controversy with this pepper and the Carolina Reaper. We will let you research that on your own and come to your own conclusions. SHU around 1,500,000 million. 

Nick Woods of England created this pepper. The original pepper cross is unknown because it is a result of unintended cross pollination in his greenhouse. It did hold the world record for the hottest chili in 2011 for two weeks. SHU around 1,100,000 million. 

Wicked looking pepper with dark foliage. Created from Italian pepper grower Gianki Fadda. Peppers starts purple and ripens to red. It’s a cross of a 7 Pot Primo and Purple Bhut Jolokia 

A natural variant of the Sugar Rush Peach pepper that ripens with stripes. It was discovered by Finland grower Jukka. It’s around the heat of a jalapeño and the plant grows pretty tall and produces a lot of peppers.